Hear ye. I have serious beef (where's the beef??) with Wendy's. Now, Frosties are a choice food (or is it a beverage?) and I have no qualms with the Frosty itself. It's the spoon that sucks.
It's a sturdy spoon, which reflects the thick goodness of the Frosty. But it is entirely too deep. You can't get all the Frosty out of the friggin' spoon!
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It should be noted, that David's Diwemma is part of a larger coalition to abolish the soft pallete pirate, and bring justice once and for all to frosty lovers everywhere.
ReplyDeleteYes, credit must be given where credit is due: Ian has Wendy's beef, not I.
ReplyDeleteif you have a problem with the spoon, then pick up a nice, equally-sturdy plastic Wendy's knife. Those without the lip dexterity to get the frosty out of the spoon, or the know-how to turn the spoon upside down before re-inserting into the mouth to allow tongue access to the deeper areas, will find the knife an easy alternative (however, much slower frosty eating will occur and much more frosty melting ["don't you cry, he'll be back again some-day"] will be the knife-user's burden). watch out for that serrated edge, though. it may not be able to cut a chicken finger very well, but the inside of your mouth is a different story.
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